Poubelle

Poubelle is similar to a piquette in the wine world or a ciderkin amongst cider lovers! It drinks like a spritzer--light in alcohol and refreshing.  It is made by using the 2nd pressings of our fruit.  What does that mean? We press our fruit, pull the juice off and upcycle the fruit solids left behind.  Using pristine water from a glacial fed aquifer, the skins and pomace from our fruit is rehydrated.  It is pressed again, and additional sugar, tannin and water is extracted from what would otherwise be composted.  The solution is fermented and bottled by hand, and generally results in a crisp and light day blazing companion!